If I wasn’t already “booked” to cook breakfast for a few special house-guests in the morning, I know where I would be eating. . .actually, I may still sneak a quick visit to the GBC after church for a to-go order.
Join us tomorrow for this week’s
Sunday Brunch Special.
House Made Pancakes with Sweet Potatoes and Roasted Pistachios topped with a Sage and Bacon Compound Butter and Sweet Vermont Maple Syrup.
I don’t know about you, that that makes my mouth happy just thinking about it.
Our guests will need to settle for my award winning Taylor Ham & Cheese omelets with bagels. Which, if I say so myself, is not a bad “Plan B”.